Add the dried shrimps and cook for 1 minute. Put-in the fried tofu then stir. Add the fish sauce and ground black pepper. Put-in the mung bean sprouts and cook for 2 minutes. Add the carrot and cook for 1 to 2 minutes. Remove from the pan and let cool. Wrap the cooked vegetable in spring roll (lumpia) wrapper.
Add-in the Carrot, Red bell pepper and Singkamas then mix well and cook for 3 minutes. When cooked, remove Lumpia mixture from the frying pan, set aside and let it cool. Place the egg roll wrappers on a clean working surface. Put about 2 Tablespoonful of the Lumpia mixture on the wrapper with Filled Cheese on the center.
Step 1: Chop all the vegetables (garlic, onion, carrot, and water chestnuts) very finely and add them to the ground pork, egg, oyster sauce, and black pepper in a large mixing bowl. Combine ingredients thoroughly, using your hands. Step 2: Roll! Fill a small bowl with water (more on this in a bit). Take out a wrapper, then spoon out one very Drain well and pat dry. In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste. Using a teaspoon, gently stuff each chili pepper with pork mixture. Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern. 475 grams (17oz) green head cabbage; fine sea salt, as necessary; 100 grams (3½ oz) medium-size carrot; 75 grams (3 oz) onion; 3-5 medium-size garlic cloves, peeled; 3-4 spring onions; 10ml (2 Directions. For the lumpia filling, combine the ground pork, chopped onions, carrots, garlic, garlic powder, salt, pepper, soy sauce and egg in a large bowl. Mix gently until well-combined. Set aside. Lay a piece of lumpia wrapper in a clean flat surface. Add 1 to 2 scoops of lumpia filling and roll the lumpia wrapper into a log. Remove pan from the heat and leave the mixture to cool. Once cooled place ¼ cup of mixture on a spring roll wrapper, and roll the lumpia up, tucking in the sides as you go. Seal the lumpia closed with a small amount of beaten egg on the final edge of the wrapper. Continue with the remainder of the wrappers and filling.